Appreciate fine design, simplicity and quality in this very singlular restaurant, these same high standards are present throughout the Freu gourmet cuisine.
The simplistic design and decoration favours carefully crafted natural wood, rusted iron and iconic glass windows, attention is drawn to the abundant plants entwined around roof of the outdoor terrace.
The hand made Freu menu is very elaborated and includes classic recipes and more sophisticated dishes. However, the outstanding menu feature is the Freu Gourmet menu; these appetizing suggestions are subject to seasonal products, with an approximate price of 50 € per person. This Gourmet menu is complemented with special wine pairings starting at 20 €.per person.

Pep Arbós: Highlights of his career include: his work in the Ca l'Isidre restaurant in Barcelona (1 Michelin *), during his time working in Italy he acquired valuable knowledge regarding the influential rich Italian gastronomy. His career was enriched by the time spent as chef at the prestigious gourmet cuisine restaurant Barri Aloña; a destination must for food lovers of miniature cuisine ('pinxos') in San Sebastian.

Nacho Arregui: Notable career highlights:his talent as a vocational pastry chef, also culinary consultant to the emblematic Hotel Ritz in Barcelona. Also, a prestigious award for the best tapas bar in Spain, his work in Talaia Mar (A Ferran Adrià restaurant ) and Dama restaurant (1 Michelin *) as well as his stages spent in large Italian restaurants.